Quote:
Originally Posted by KCUnited
While out devouring tacos this afternoon, I ran into the best Mexican corn chowder (crema de elote) I've had. Not the most attractive looking pic, but it was as good as anything I've eaten in Chicago. It's sweet corn, butter, cream, Cotija cheese, Tajin (chilies/lime juice/sea salt), and hot sauce. May have to try and replicate this while there's still some sweet corn around.
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Holy **** buddy I absolutely love that shit.
Just can't find a good rendition in kc.
Next time you get to kc holla, I'm always down to eat tacos, we will kidnap buzz too.
He will enjoy it