Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-13-2016, 03:34 PM   #4107
KC Dan KC Dan is offline
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Quote:
Originally Posted by Hog Farmer View Post
Never heard of Wagu beef. And I've slept at many Holiday inns.

Edit: Oh and glad you loved the Pork Chops. Probably from boar #88 . His goo is really concentrated.
Wagyu (和牛 Wagyū?, "Japanese cow") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.
The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Kuchinoshima,[1] Ōmi, and Sanda beef.
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