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So I went to this little market in LIberty that carries an american variety of Wagu beef. They also do porkchops as pork "ribeyes", with that delectable strip of tender meat and fat just like a beef ribeye. Two KC strips of this Areaku (sp) beef and two of the pork ribeyes. All four of us in the family agreed perhaps the best steak we've had, and one of the best pork chops I've eaten. Just plain old salt/pepper/ garlic rubbed on as the spice. Rosted some veggies to go with it. Pretty damn simple.
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