Quote:
Originally Posted by Mr. Flopnuts
Sounds incredible!!!
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This is pretty close to how I make them, but I put a shish kabob stick thru each bomb to give them a handle, so you can dip them in BBQ sauce as you eat them. The meatball should be about the size of a golf ball.Cut the excess off the stick, just enough for a handle.
http://www.littlethings.com/bbq-bacon-meatball-recipe/