Quote:
Originally Posted by Mennonite
I'm going to bake some chicken, and I think I would like to add a mushroom gravy. Does anyone have a good recipe for a good mushroom gravy?
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This is the gravy for the salisbury steak I posed a few days ago. It's awesome on potatoes.
3 tablespoons unsalted butter
1 onion, halved and sliced thin
1 pound white mushrooms, sliced thin
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1¾ cups low-sodium beef broth
¼ cup ruby port (see note)
Melt butter in large skillet over medium-high heat.
Add onion to skillet and cook until onion is softened, about 5 minutes. Add mushrooms and ½ teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve.