Quote:
Originally Posted by Fire Me Boy!
You're talking out of your ass, Nickhead.
The steel performs better than stone, no question. And the "seasoning" on the stone isn't adding any flavor, so that's kinda pointless; all the seasoning does is keep stuff from sticking, which you can do by using parchment paper. And the steel does in fact get seasoned, since that process is only the result of polymerized fat. It seasons just like a carbon steel pan.
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you know what, you are probably right
i do that sometimes, but sometimes my mouth gets tired of moving
i do love my pizza stones tho. ive even used them in my smoker. it may not make a difference in taste, but i tell myself it does