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I made shrimp/salmon, and cheesy grits last night. It was the bomb. My son wanted salmon, and wife wanted shrimp/grits. I had salmon and shrimp I needed to cook, so, wah lah, shrimp/salmon and grits. I used a reduction of onion, red wine, crushed tomatoes, garlic, and basil to cook the shrimp in, and topped with some chopped up bacon and scallions. My son didn't want the reduction sauce, so his is the one with plain poached salmon on it. Will do again.
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