Quote:
Originally Posted by Fire Me Boy!
I love chicken tikka. I replace the cilantro with parsley. |
The wife found a recipe from the grocery store magazine. It simply wasn't very good. It didn't call for cilantro, either. Marinade chicken in plain yogurt, with garam masala, overnight. Garlic, butter, chicken juices, and then add more garam and tandoori. Heavy cream and tomato paste to taste and color.
They are so used to my curry that I think they were expecting a curry-like flavor.