Quote:
Originally Posted by ping2000
Pizza Steel. I think it works better than the pizza stone in my opinion.
|
Quote:
Originally Posted by ping2000
I went nuts and got the 1/2 inch thick one. Works great, but may be overkill over the 1/4 inch one. Plus, it is heavier than hell. Strains the oven racks a bit. But it kicks ass.
|
Quote:
Originally Posted by Buzz
What's it weigh, where do you store it and what did you get?
|
I did the same thing. The Big picture f you get it from Basking Steel. Weighs 30 pounds, I keep mine upright in a cabinet next to the stove.
The Pizza Steel is the best thing short of a wood fired oven. Best you can do in a home oven.
Also pretty expensive, but does a spectacular job on pizza crust and homemade bread.