Quote:
Originally Posted by Fire Me Boy!
I've had many an empanada. Don't think I've ever had a samosa. Sounds great, though.
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Much like any 'appetizer' type, quality can vary wildly.
Think empenada, ravioli, egg roll, crab rangoon, pizza roll, etc.
There are great ones, and there's dough with filling, . . . meh. Particularly, I've had bland mildly curried potato and pea samosa that are 90% starch with a little kick.
The phyllo gives most samosas a leg up, though. Samosas and spanokopita bites are a couple of my favorite apps.