|
Doing a little rotel action today to kick off the college football Saturday.
Saute half a yellow onion, one jalapeno, couple cloves of garlic in bacon fat from this morning. Let them soften, then brown 1/2 lb. of breakfast sausage. Put in the crockpot. Follow with two cans rotel, one can cream of mushroom soup. Follow with 1 lb. Velveeta and one package of cream cheese.
This will likely be lunch and dinner for myself.
|