Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-30-2016, 09:01 PM   #3894
cdcox cdcox is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Here ya go:



It's a slow ferment; 3 days is best.
Okay, dough is in the fridge. With the ice water, the dough was very cool even after processing. I can see why it takes 3 days for the yeast to work.
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