Quote:
Originally Posted by Inmem58
I know your against chefs doing this, but it's about money man. He's too good of a chef to use this and we all know this. He probably got paid over 1 million for that minute segment. I would easily do a commercial if I were in his shoes. You call me a sellout, I call myself a money making machine lol
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Quote:
Originally Posted by Fire Me Boy!
I know, just disappointing.
And yeah, I'd probably sell out, too. But I haven't been given that opportunity, so until then, I'll stick with righteous indignation.  |
The only reason not to use an air fryer is possession of a commercial-sized unit. It's just convection cooking downsized for personal portions. It's a very effective cooking method.
You know my position.