Quote:
Originally Posted by Pasta Giant Meatball
Canned veggies are the debil. I guess frozen is a decent middle ground.
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I never do canned anymore. It's what I grew up on, but I've learned that frozen taste better. Some veggies fresh from the grocery store's produce section can be great; peas are not one of them. Unless they're right off the plant, they almost assuredly not good.
FTR, I'm talking sweet peas, not snow or sugar snap, though I expect the same to be true of those, as well. But I don't know. But sweet peas convert sugar to starch super fast.