Quote:
Originally Posted by cdcox
Rhubarb is savory and intensely tart, with a texture similar to celery, only tougher. The structure breaks down completely after you add sugar and bake it. The pie is both sweet and tart with an undertone of stewed vegetables. Add a scoop of ice cream and there is nothing else like it.
|
I really like Rhubarb and haven't had it in over 25 years sicne my grandmother died. She would make it.
Your description is spot on!
