Quote:
Originally Posted by tooge
No, just a damned good steak. I know, it doesn't have the sear marks some like to see. Who gives a ****. It was delicious.
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Just giving you shit, making a reference to a couple years ago when I made a t-bone or porterhouse and got shit because it didn't look great. Someone (BEP, maybe?) made the smashed banana comment.
Still tasted good.