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Originally Posted by Fire Me Boy!
Anyone ever cook dry beans as a main or side item? I'm reading a book called 12 Recipes - it's a really good read, even for someone that cooks a lot. Anyway, one of the chapters is on beans, and I'm gonna do something with them. Not sure what kind I should get, though.
Someone here put me onto pinto beans instead of kidney or black in my chili, and that was a good move. They have better flavor and texture... what about other kinds? I've never really ventured into the bean game.
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red beans and rice. Start with bacon, then beans, herbs, etc. Yum