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So I stuffed some chicken breasts and roasted them.
diced up sun dried tomatoes, fresh basil, garlic, onion, and capers, and sauteed all that in olive oil.
Split the chicken breasts, and stuffed with the sun dried tomato mixture. Place a thin slice of mozzarella cheese over the mixture in each "pocket" in the chicken. Placed the breasts in a roasting pan, covered them all with marinara sauce, and roasted. I forgot to take a pre devour pic, so here is a pic half way through dinner. Served with a spinach salad with maters, onions.
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