Quote:
Originally Posted by Inmem58
Yes, it was good. The spicy brown mustard overpowered the other two ingredients. I couldn't taste the pepperoncini juice. I added two full TBL too. I would make it again using just a tiny bit of sbm.
|
Yea, it's all preference with how much of each you want to add. Adjust and find a good spot. I love it as a sauce though. I'm a mustard slut so I go heavy with it.