Quote:
Originally Posted by jspchief
Do you steam/boil the cauliflower?
I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.
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Placed in a food processor raw, added to hot pan with a splash of water and cooked for 5-6 minutes. I used cheesecloth to removed access water. Basically followed that YouTube link I posted.