Quote:
Originally Posted by Inmem58
Made a cauliflower pizza crust pizza. Topped with low moisture mozzarella, spinach, pepperoni, white mushrooms, jalapeņos, and sprinkled with gorgonzola. I forgot the crushed garlic in a jar, most important part and I blew it.
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Do you steam/boil the cauliflower?
I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.