Quote:
Originally Posted by Fish
Kraft sells both the low moisture version, and the high moisture versions of shredded cheese in the bags, side by side at the grocery store. The bag of high moisture works much better for me than the bag of low moisture. I get a better melt, and I think it tastes better too. The low moisture tended to retain it's shape and just firm up.
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I think you are confusing skim (low fat) and regular. (2% milk) varieties.