Quote:
Originally Posted by Fire Me Boy!
Isn't most "low moisture"? Like Kraft, Sargento, etc. that you'd find in the grocery store - it's all low moisture. It's what you'd find in bricks.
I really think there's only two kinds - the brick (or shredded), which is low moisture, and fresh (which is high moisture).
And fresh melts for shit (it's super tasty, though).
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Kraft sells both the low moisture version, and the high moisture versions of shredded cheese in the bags, side by side at the grocery store. The bag of high moisture works much better for me than the bag of low moisture. I get a better melt, and I think it tastes better too. The low moisture tended to retain it's shape and just firm up.