Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-11-2016, 11:12 AM   #3585
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Quote:
Originally Posted by Fish View Post
Low moisture. "Normal" as in not low moisture.
Isn't most "low moisture"? Like Kraft, Sargento, etc. that you'd find in the grocery store - it's all low moisture. It's what you'd find in bricks.

I really think there's only two kinds - the brick (or shredded), which is low moisture, and fresh (which is high moisture).

And fresh melts for shit (it's super tasty, though).

http://slice.seriouseats.com/archive...our-pizza.html

Quote:
I have a similarly basic question for you all this week—do you prefer fresh, high-moisture mozzarella on your pizza, or the regular, low-moisture stuff?
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