What's For Dinner? Here's Mine Vol. 3.
Quote:
Originally Posted by BucEyedPea
I made shrimp tacos with a homemade creamy adobo sauce, and mango salsa.
Sauce made with buttermilk, some sour cream, and a little mayo, adobo peppers and some of the sauce they come in and a touch of chipotle seasoning. Was really easy to make. Salsa, was about a cup of diced mango, with diced fresh green jalapeños, red peppers, purple onion, cilantro and juice of one lime. Let it marinate all day.
Used my own homemade taco seasoning with my own dried oregano from my herb garden to sauté the shrimps.
Man was it good, but dayum I had so many art and photo files all over my desktop for a project, I could find my camera's card icon to dismount it fast enough to get the picture they went so fast.
They looked so fresh and pretty too. Dayum!
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I never heard of using buttermilk or sour cream. I blend up chipotles in adobo sauce with mayo or ranch. Excellent sauce any seafood tacos.

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Attendance Chief record 11-9
Last edited by In58men; 08-05-2016 at 09:01 PM..
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