Quote:
Originally Posted by cdcox
I'm really impressed with his approach to food. He has a definite vision of what he is trying to achieve in a dish and explains the "why" behind each choice he has made. This is the first recipe I've tried from their website but I will go back to try more.
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Not a coincidence it has a very Cook's Illustrated feel. Kenji was one of their test cooks/editors. It's very comparable to ATK.