Quote:
Originally Posted by Fire Me Boy!
No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon.
But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do.
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I can understand liking a cut to stand on it's own.
But saying it would be a waste in a taco isn't in the least bit accurate. You are strictly taking about personal preference.