Quote:
Originally Posted by Fire Me Boy!
Flank? Sirloin? Skirt? Sure. Chicken? Sure. Pork? Sure.
Ribeye is one of the best cuts out there, and specifically the ones at Costco are prime. There is exactly zero chance I **** it up by making it into a taco.
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It is only a cut of meat. I think you may be putting it on a pedestal somewhat.