Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-31-2016, 05:59 PM   #3348
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Quote:
Originally Posted by Fire Me Boy! View Post
Nice. Do you do the chicken cold, or how do you reheat? I generally shy away from poultry for work because we only have a microwave, and microwaved poultry is terribad.
I eat it cold. Just shake that jar up a bit, pop it, then eat.

Obviously you can dress that salad as you like. I wish I had some sliced pickled pepperoncini in there.

EDIT: for this jarred salad, I don't worry about the skin. For a warm smoked chicken dish, I'll pull the heat plate out of the BGE and put it back on to crisp the skin. I didn't brine this chicken or anything, it's just lunch, which is the most throwaway meal, imo.
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