Quote:
Originally Posted by Baby Lee
Don't get the meatloaf hate. It's a great vessel to mess around and experiment with, kind of like an omelette.
But then, I'm a sucker for beef, onion, pepper, and savory spices.
Dinner plate
Open faced sammich
Cold loaf sammich later
Lots of possibilities.
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We have meatloaf once every couple weeks. I don't even know what all my wife puts in it, but it is ****ing good and ends up with the texture almost like a burger