Quote:
Originally Posted by Fire Me Boy!
I hate when they do that.
Which one's better?
I'd probably lean toward sauteing first. In addition to melding flavors in the aromatics, it softens them. One of the things I hated about meatloaf as a kid (and still do) is biting into a piece and getting nearly raw onion.
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OK, my mistake, It was Emeril's meatloaf that sautes the veggies and aromatics first. That's the one I use. I use AB's glaze over it. I had to look it up, but that is it.