Quote:
Originally Posted by tooge
BTW, in the actual good eats show, AB sautes all the veggies first to bring out the flavors with the aromatics, then adds the meat, egg, and crushed bread. The online version on foodtv.com is different than his show version.
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I hate when they do that.
Which one's better?
I'd probably lean toward sauteing first. In addition to melding flavors in the aromatics, it softens them. One of the things I hated about meatloaf as a kid (and still do) is biting into a piece and getting nearly raw onion.