Quote:
Originally Posted by Buehler445
Nah man. I'm just not that into plain Jalepenos. I keep thinking I need to buy some fresh ones and smoke them. I think I could get down with that.
It probably fits in nicely with a roasted pablano though. That looks extra legit.
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What I like to do with fresh jalapenos is seed and split them. Fill with cream cheese. Place in toaster oven on broil until cream cheese is melted. I Top with something called Devil's Salt, which is a local spice made with Habanero peppers, salt and garlic. Broiling them gets the jalapenos softer but still with a bit of a crunch. It's a great and easy snack. Just wear gloves when cutting them!