One of my favorite low carb dinners tonight. Spiced chicken breast of your choice cooked in cast iron. Roasted stuffed Poblano peppers with refried beans, cheese and topped with jalapeno slices.
I "roast" the peppers in the toaster oven 5 minutes a side on broil setting. Cut open and fill with beans then cheese. Put back under broiler for 5 minutes. Plate and top with jalapenos. Peppers come out very soft and with great flavor.
