Quote:
Originally Posted by Marcellus
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.
Also I am drinking a home brewed all Citra IPA. It has some pow to it.
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Quote:
Originally Posted by Marcellus
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.
They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.
Inbeatable for $18 worth of meat.
I cut one up and left the other In foil.
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Looks great, but I'm betting the IPA is better.