Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-24-2016, 03:28 PM   #294
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Join Date: Sep 2004
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Quote:
Originally Posted by Marcellus View Post
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

Excellent man it looks so good gonna have to try dat for shore!
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