Quote:
Originally Posted by Buehler445
I made some once, and **** me out the goat ****ing ass it was heavy. I eat a pretty fair amount of heavy food, and it was HEAVY.
What are the measurements of the stuff you used? Could I do half and half instead of cream?
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Yeah
I am an eater and that shit fills me up. HEAVY. We have fettuccine Alfredo and a fat ass ribeye quite often.
My wife doesn't have a recipe and its a little more than what he uses, mushrooms are key. It's not the Dane without then.
An old Italian lady showed her once and she kept it in her head. I'll ask her if she can explain it to me when I get home.