Quote:
Originally Posted by BucEyedPea
Yeah, but that includes his cooking the meat.
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My original statement that a good marsala to cook and prep takes 15 minutes minimum stands.
If you're just going to make a sauce, sure, it's less. But are you just going to have a bowl of marsala sauce, or do you want to put it on something?
So Irvine's recipe actually takes 30 minutes. The bag takes 10.