Quote:
Originally Posted by BucEyedPea
Marsala doesn't take me anywhere near that long. The mushrooms are more work, if you have to cut them but I am talking just the sauce itself.
Robert Irvine does the whole meal in 15 minutes, including cooking the meat.
http://www.foodnetwork.com/recipes/r...la-recipe.html
I do understand the need for doing things in a pinch though. I just wouldn't on a sauce. I would just eat something else or go out.
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15 minutes, huh? Yes - cooking. Prep is another 15 minutes.
And every damn post I've made, I've mentioned prep.
