Quote:
Originally Posted by Fire Me Boy!
What do you folks do for work lunch? Do you eat frozen dinners or go out or make something specifically for lunch?
I've gotten into a habit of making something on Sundays that will reheat well and eating on that all week. I just made a big batch of a sort of southwestern style beef and mac (except I used penne).
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Prioritized list:
1. Whatever is served on menu for work-related lunch
2. Leftovers
3. T or F I will walk up the hill for BBQ pork
4. Frozen dinner heated in microwave
5. A tuna sandwich from the place where I get BBQ on T/F