Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-17-2016, 08:54 PM   #267
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Dinny Blues View Post
I have beer canned many chickens. I always called it "Standing Yardbird."

I have always wanted to get a large can of Foster's and do a standing turkey. Cut the top off the Foster's, drink half of it, put herbs & spices & stuff in the Foster's can. Insert. Stand. Smoke @ 225 for a really long time.


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Dinny
This style of stand might work better for that (as pictured in my right-hand chicken).
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