Quote:
Originally Posted by Captain Obvious
My new smoker arrives on Friday. I'm pretty pumped about it.
I'm a single guy so that means I'm going to be dealing with leftovers after each smoke (and yeah, yeah, I know...what are leftovers?). What do you guys do with leftovers? Do you ever freeze it? If so, do I need to add anything to my foodsaver bags?
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I smoke pork loin on a regular basis. I usually smoke at least a couple of whole pork loins at the same time. If they are not eaten up, I will freeze the leftovers. Same with chicken. But, ribs..... just doesn't work for me frozen and thawed.
You will get to be a good smoker pretty fast. It gets real easy and clean up will be a breeze. You'll do it more often and leftovers wont be an issue.
