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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-13-2016, 02:06 PM
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In58men
I didn’t say mud, I said crud.
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Pork baby back ribs 225-245 for 4.5 hours depending on thickness. Costco ribs never fail with their ribs.
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Last edited by In58men; 07-13-2016 at
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