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That's a great idea. Hadn't thought of that. That resolves a plating concern I had. Hmmm. I just followed Alton's recipe for a first and it's how I saw the other recipes.
I noticed that the sauce on that pic is more a creamy white. Other recipes come out from tan to a brown color that I looked at. I noticed the brown ones used some beef broth. The pic in the FN page for Alton's recipe looks white too and has no pepper specks either. So I was a little confused how it was suppose to turn out until I saw his full video where it's a light tan.
Alton didn't use a cast iron pan either, which I did.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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