Quote:
Originally Posted by BucEyedPea
I went with the filet and will be doing it next with a strip. I wanted to try both.
The filet is smaller and it's nice to not have such a big cut and then cut it in half on the plate.
Does the extra fat from the strip affect the sauce or anything?
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I would slice servings and sauce, rather than throw a slab of strip. Like this (not mine):
