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Originally Posted by Fire Me Boy!
Oh, I've used that exact same recipe. Did you go with filet or NY strip?
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I went with the filet and will be doing it next with a strip. I wanted to try both.
The filet is smaller and it's nice to not have such a big cut and then cut it in half on the plate.
Does the extra fat from the strip affect the sauce or anything?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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