Quote:
Originally Posted by cdcox
Boil Yukon gold potatoes in salted water till fork tender.
Toss with olive oil, 3 crushed cloves of garlic, 3 T tomato purée, Spanish smoked paprika, and salt.
Bake in oven on a baking sheet at 400F turning to brown on all sides.
|
Screw the baked potato with my scampi, I'm doing these
Dont have yukon golds or smoked paprika, but should be able to approximate this to my drunken satisfaction