Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-08-2016, 08:07 PM   #2685
cdcox cdcox is offline
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Quote:
Originally Posted by BucEyedPea View Post
I usually use cab with beef. I'll look into those versions. I'm definitely no connoisseur of wine for sure.

I have never had port. So know zero about it, but I'm guessing it is sweet.
Are you saying just pieces of dark chocolate or a dark chocolate dessert of some sort?

In my experience, whenever I have brought out dark chocolate as just a candy, I immediately get from most people that they don't like it.
Port and chocolate soufflé is a life changing experience.

Julia Child's stuffed mushrooms are my go to side with steak.
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