Quote:
Originally Posted by BucEyedPea
Okay, FMB,
I think this would be perfect with Port. No?
Plus I've made it before. Made for Easter two years ago. Plus I have a tart pan but think individual smaller tart pans would plate nicer. It's awesome but it is decadent.
Chocolate-Raspberry Tart
http://www.marthastewart.com/336223/...raspberry-tart
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I think this would be great with a port.