Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-08-2016, 11:13 AM   #2661
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Originally Posted by BucEyedPea View Post
I usually use cab with beef. I'll look into those versions. I'm definitely no connoisseur of wine for sure.

I have never had port. So know zero about it, but I'm guessing it is sweet.
Are you saying just pieces of dark chocolate or a dark chocolate dessert of some sort?

In my experience, whenever I have brought out dark chocolate as just a candy, I immediately get from most people that they don't like it.
Port is sweet, fortified wine. It's very rich, so port glasses are small. You're not going to pour like you would or white wine.

Vintage ports can be pricey, but a good aged Tawny port can be very nice, too. If you go vintage, I'd look for something in the 15-20 year range.

A chocolate dessert would be great (though it's good with straight up dark chocolate, too).
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